Vegetarian

Monastrell

A P P E T I Z E R S
Red cabbage millefeuille.
Coca with vegetable black pudding.
Tomatoes with ñora paprika.
Piquillo pepper with tapioca.
Gordal olives with tomato powder and fried capers.
Zucchini noodles with kale pesto and manchego cheese.
Crispy parsnips with arbequina mayonnaise and cabbage.
· · ·
Pickled tofu with codium seaweed.
Chickpeas cake with leek and pumpkin sauce.
Seasonal vegetables rice.
Carnaroli
· · ·
Fig emulsion, EVOO picual and D.O. Jijona nougat
Chocolate Waffle, EVOO and salt.

S m a l l  p a s t r i e s
Truffle with D.O. Jijona nougat and chocolate.
Muffin with saffron, Orange and almonds.
Lemon pie.

 

Vegetarian Monastrell Menu 75€
Wine pairings +45€
INCLUDING VAT