The Menus
A proposal marked by the criteria that have always guided the personal style of María José San Roman, based on "The 5 S's"(in spanish): tasty, healthy, sustainable, social and supportive, where the Mediterranean diet is the undisputed protagonist.
María José San Román
Her cuisine is tasty and healthy, endowed with intuition and knowledge of tradition. Her investments in R + D + i have allowed her to delve into the knowledge of foods that are so present in our gastronomy such as; rice, bread, saffron or olive oil.
Her international travels, representing Spanish and Alicante gastronomy, have given her a deep knowledge of the cuisines and products of the world.

The product
Each foodstuff is carefully selected keeping in mind it’s quality, if possible should come from close producers and respectful in its production system, with the environment and with the people who make it. All of them with an exceptional and artisanal production process.
Terramón,our vegetable garden
In 2020 we launched our farm,the Terramón vegetable garden,a farm with 15,000 m2 in Mutxamel, there is where most of the vegetables we work with come from.
On the farm, we work with biodynamic and permaculture criteria, without the use of any chemicals, creating a fertile horticultural and fruit-growing space on previously abandoned and caked land. The warmth of the temperatures recorded in Alicante, an efficient use of water and organic matter, have allowed us to obtain tasty results that we put on the table today.
Meat and fish
The meats are organic, some of them have Protected Geographical Indication.
The fish are certified with the MSC seal, the only wild-capture fishery certification and labeling program that meets the best practice requirements established by the Food and Agriculture Organization of the United Nations (FAO). The fish are certified with the

María José san Roman Menu
Click on each dish for more information.
AMUSE
VARIETY OF DRY “COCAS”
AUTUMN IN “TERRAMÓN HUERTA” WITH THEIR DRESSINGS AND SPROUTS
OUR SOURDOUGHT BREAD WITH EVOO TASTING
BREAD FROM OUR BAKERY WITH EARLY HARVEST EVOO
PLATES
“GUIRRA” LAMB TARTAR WITH PEBRELLA OIL AND CAVIAR
CITRUS SHRIMP WITH IBERIAN “HOT POT” AND PINE SEEDS
COLORFUL CHARD STEW WITH CHESTNUTS
LANGOUSTINE TAIL WITH CALF´S KNUCKES AND COCHINITA PIBIL SAUCE
A BANDA RICE WITH LOBSTER AND CALDERO FISH STEW
COD IN PIL PIL SAUCE OF SHEEP’S CHEESE, SAGES AND GRAPES
RIB OF VEAL “IGP” IN THEIR OWN JUICE WITH PEDRO XIMÉNEZ VINEGAR, HONEY AND PAPRIKA
SWEETS
JIJONA NOUGAT WITH PEAR
GULIUS” PISTACHIO WITH CANDIED BEETROOT, APRICOT AND COCOA BEANS
SMALL PASTRIES
Price: 119€
Pairing (optional): 76€
Monastrell Menu
Click on each dish for more information.
AMUSE
VARIETY OF DRY “COCAS”
AUTUMN IN “TERRAMÓN HUERTA” WITH THEIR DRESSINGS AND SPROUTS
“GUIRRA” LAMB TARTAR WITH PEBRELLA OIL
OUR SOURDOUGHT BREAD WITH EVOO TASTING
BREAD FROM OUR BAKERY WITH EARLY HARVEST EVOO
PLATES
CITRUS SHRIMP WITH IBERIAN “HOT POT” AND PINE SEEDS
COLORFUL CHARD STEW WITH CHESTNUTS
RICE WITH SMALL CUTTLEFISH, PUMPKIN AND ARTICHOKE
LOBSTER WITH THERMIDOR LEVANTINO SUQUET, EGGPLANT AND MUSTARD SPROUTS
IBERIAN PORK ON CROISSANT AND MUSHROOM DUXELLE
SWEETS
JIJONA NOUGAT WITH PEAR
GULIUS” PISTACHIO WITH CANDIED BEETROOT, APRICOT AND COCOA BEANS
SMALL PASTRIES
Price: 89€
Pairing (optional): 60€
Alicante Menú
Click on each dish for more information.
AMUSE
VARIETY OF DRY “COCAS”
AUTUMN IN “TERRAMÓN HUERTA” WITH THEIR DRESSINGS AND SPROUTS
“GUIRRA” LAMB TARTAR WITH PEBRELLA OIL
OUR SOURDOUGHT BREAD WITH EVOO TASTING
BREAD FROM OUR BAKERY WITH EARLY HARVEST EVOO
PLATES
CITRUS SHRIMP WITH IBERIAN “HOT POT” AND PINE SEEDS
COLORFUL CHARD STEW WITH CHESTNUTS
TO CHOOSE
RICE WITH SMALL CUTTLEFISH, PUMPKIN AND ARTICHOKE
or
COD IN PIL PIL SAUCE OF SHEEP’S CHEESE, SAGES AND GRAPES
or
RIB OF VEAL “IGP” IN THEIR OWN JUICE WITH PEDRO XIMÉNEZ VINEGAR, HONEY AND PAPRIKA
SWEETS
GULIUS” PISTACHIO WITH CANDIED BEETROOT, APRICOT AND COCOA BEANS
SMALL PASTRIES
Price: 69€
Pairing (optional): 38€
Vegetarian Menu
Click on each dish for more information.
AMUSE
AMUSE
OUR SOURDOUGHT BREAD WITH EVOO TASTING
BREAD FROM OUR BAKERY WITH EARLY HARVEST EVOO
PLATES
RED VELVET WITH TOMATO AND SPROUTS
HUALDO CHEESE, CHERRY AND BASIL FROM “TERRAMON”
RED STALK AND POMEGRANATE ON VICHYSSOISE OF “TERRAMON”.
VEGETABLES, ARTICHOKES AND FRIED LENTILS
RICE WITH SEASONAL VEGETABLES AND LEGUMES
LOW-TEMPERATURE FREE RANGE EGG WITH VEGETABLE STOCK AND MUSHROOMS
EGGPLANT CANNELLONI WITH PICKLED SEAWEED AND CAULIFLOWER
SWEETS
JIJONA NOUGAT ICE CREAM WITH FIGS
GULIUS” PISTACHIO WITH CANDIED BEETROOT, APRICOT AND COCOA BEANS
SMALL PASTRIES
Price: 105€
Pairing(optional): 76€
Vegetariano Monastrell
Click on each dish for more information.
AMUSE
AMUSE
OUR SOURDOUGHT BREAD WITH EVOO TASTING
BREAD FROM OUR BAKERY WITH EARLY HARVEST EVOO
PLATES
HUALDO CHEESE, CHERRY AND BASIL FROM “TERRAMON”
RED STALK AND POMEGRANATE ON VICHYSSOISE OF “TERRAMON”.
RICE WITH SEASONAL VEGETABLES AND LEGUMES
LOW-TEMPERATURE FREE RANGE EGG WITH VEGETABLE STOCK AND MUSHROOMS
EGGPLANT CANNELLONI WITH PICKLED SEAWEED AND CAULIFLOWER
SWEETS
JIJONA NOUGAT ICE CREAM WITH FIGS
GULIUS” PISTACHIO WITH CANDIED BEETROOT, APRICOT AND COCOA BEANS
SMALL PASTRIES
Price: 79€
Pairing (opcional): 60€
Vegetariano Alicante
Click on each dish for more information.
AMUSE
AMUSE
OUR SOURDOUGHT BREAD WITH EVOO TASTING
BREAD FROM OUR BAKERY WITH EARLY HARVEST EVOO
PLATES
HUALDO CHEESE, CHERRY AND BASIL FROM “TERRAMON”
RED STALK AND POMEGRANATE ON VICHYSSOISE OF “TERRAMON”.
RICE WITH SEASONAL VEGETABLES AND LEGUMES
SWEETS
GULIUS” PISTACHIO WITH CANDIED BEETROOT, APRICOT AND COCOA BEANS
SMALL PASTRIES
Price: 59€
Pairing(optional): 38€