The Menus

offered by María José San Román

A proposal marked by the criteria that have always guided the personal style of María José San Roman, based on "The 5 S's"(in spanish): tasty, healthy, sustainable, social and supportive, where the Mediterranean diet is the undisputed protagonist.

María José San Román

Her cuisine is tasty and healthy, endowed with intuition and knowledge of tradition. Her investments in R + D + i have allowed her to delve into the knowledge of foods that are so present in our gastronomy such as; rice, bread, saffron or olive oil.

Her international travels, representing Spanish and Alicante gastronomy, have given her a deep knowledge of the cuisines and products of the world.

The product

Each foodstuff is carefully selected keeping in mind it’s quality, if possible should come from close producers and respectful in its production system, with the environment and with the people who make it. All of them with an exceptional and artisanal production process.

Terramón,our vegetable garden

In 2020 we launched our farm,the Terramón vegetable garden,a farm with 15,000 m2 in Mutxamel, there is where most of the vegetables we work with come from.

On the farm, we work with biodynamic and permaculture criteria, without the use of any chemicals, creating a fertile horticultural and fruit-growing space on previously abandoned and caked land. The warmth of the temperatures recorded in Alicante, an efficient use of water and organic matter, have allowed us to obtain tasty results that we put on the table today.

Meat and fish

The meats are organic, some of them have Protected Geographical Indication.

The fish are certified with the MSC seal, the only wild-capture fishery certification and labeling program that meets the best practice requirements established by the Food and Agriculture Organization of the United Nations (FAO). The fish are certified with the

Alicante Menú

Click on each dish for more information.

AMUSE

VARIETY OF DRY “COCAS”

AUTUMN IN “TERRAMÓN HUERTA” WITH THEIR DRESSINGS AND SPROUTS

“GUIRRA” LAMB TARTAR WITH PEBRELLA OIL

OUR SOURDOUGHT BREAD WITH EVOO TASTING

BREAD FROM OUR BAKERY WITH EARLY HARVEST EVOO

PLATES

CITRUS SHRIMP WITH IBERIAN “HOT POT” AND PINE SEEDS

COLORFUL CHARD STEW WITH CHESTNUTS

TO CHOOSE

RICE WITH SMALL CUTTLEFISH, PUMPKIN AND ARTICHOKE

or

COD IN PIL PIL SAUCE OF SHEEP’S CHEESE, SAGES AND GRAPES

or

RIB OF VEAL “IGP” IN THEIR OWN JUICE WITH PEDRO XIMÉNEZ VINEGAR, HONEY AND PAPRIKA

SWEETS

GULIUS” PISTACHIO WITH CANDIED BEETROOT, APRICOT AND COCOA BEANS

SMALL PASTRIES

Price: 69€
Pairing (optional): 38€

Vegetarian Menu

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AMUSE

AMUSE

OUR SOURDOUGHT BREAD WITH EVOO TASTING

BREAD FROM OUR BAKERY WITH EARLY HARVEST EVOO

PLATES

RED VELVET WITH TOMATO AND SPROUTS

HUALDO CHEESE, CHERRY AND BASIL FROM “TERRAMON”

RED STALK AND POMEGRANATE ON VICHYSSOISE OF “TERRAMON”.

VEGETABLES, ARTICHOKES AND FRIED LENTILS

RICE WITH SEASONAL VEGETABLES AND LEGUMES

LOW-TEMPERATURE FREE RANGE EGG WITH VEGETABLE STOCK AND MUSHROOMS

EGGPLANT CANNELLONI WITH PICKLED SEAWEED AND CAULIFLOWER

SWEETS

JIJONA NOUGAT ICE CREAM WITH FIGS

GULIUS” PISTACHIO WITH CANDIED BEETROOT, APRICOT AND COCOA BEANS

SMALL PASTRIES

Price: 105€
Pairing(optional): 76€

Vegetariano Monastrell

Click on each dish for more information.

AMUSE

AMUSE

OUR SOURDOUGHT BREAD WITH EVOO TASTING

BREAD FROM OUR BAKERY WITH EARLY HARVEST EVOO

PLATES

HUALDO CHEESE, CHERRY AND BASIL FROM “TERRAMON”

RED STALK AND POMEGRANATE ON VICHYSSOISE OF “TERRAMON”.

RICE WITH SEASONAL VEGETABLES AND LEGUMES

LOW-TEMPERATURE FREE RANGE EGG WITH VEGETABLE STOCK AND MUSHROOMS

EGGPLANT CANNELLONI WITH PICKLED SEAWEED AND CAULIFLOWER

SWEETS

JIJONA NOUGAT ICE CREAM WITH FIGS

GULIUS” PISTACHIO WITH CANDIED BEETROOT, APRICOT AND COCOA BEANS

SMALL PASTRIES

Price: 79€
Pairing (opcional): 60€

Vegetariano Alicante

Click on each dish for more information.

AMUSE

AMUSE

OUR SOURDOUGHT BREAD WITH EVOO TASTING

BREAD FROM OUR BAKERY WITH EARLY HARVEST EVOO

PLATES

HUALDO CHEESE, CHERRY AND BASIL FROM “TERRAMON”

RED STALK AND POMEGRANATE ON VICHYSSOISE OF “TERRAMON”.

RICE WITH SEASONAL VEGETABLES AND LEGUMES

SWEETS

GULIUS” PISTACHIO WITH CANDIED BEETROOT, APRICOT AND COCOA BEANS

SMALL PASTRIES

Price: 59€
Pairing(optional): 38€

¡Gracias por interesarte en realizar tu evento con nosotros!

Te hemos enviado un email con un link de descarga de nuestro dossier.

No olvides revisar tu carpeta de spam. Si lo deseas también puedes escribir a eventos@grupo-gourmet.com o llamar o escribir al +34 650 46 51 97

To enjoy our undercover menu in the midday shift, we only accept reservations until 2:30 p.m and and on the night shift until 9:30 p.m. If you wish to reserve this menu for a later time, contact us by calling +34 965 12 66 40, please