We are going to enjoy signature dishes created by the chef exclusively for us and keeping in mind the criteria that have always guided her personal style, based on "tasty, healthy, sustainable, social and supportive"
We will enjoy direct and personalized attention from María José San Román and her sommelier Lorena Ríos. who has selected proposals from small and unknown wineries. Special, different wines, which have something new to tell through their aromas, their history or their environment.
Her cuisine is tasty and healthy, endowed with intuition and knowledge of tradition. Her investments in R + D + i have allowed her to delve into the knowledge of foods that are so present in our gastronomy such as; rice, bread, saffron or olive oil.
Her international travels, representing Spanish and Alicante gastronomy, have given her a deep knowledge of the cuisines and products of the world.
A warm, comfortable space, designed with noble materials. Timeless and enveloping. The wood is reminiscent of the deck of a ship. The light sneaks through the portholes. Like candles, the vaporous white curtains separate some tables from others, allowing us total privacy. A clean, white, quiet, relaxing, welcoming and… noiseless.
A P P E T I Z E R S
Our sourdough bread with EVOO tasting
Oyster in seaweed pickled sauce
Shitake croquette
Gordal olive with tomato powder
Lobster with beet and tomato velvet
· ·
Lamb tartare with pebrella oil and smoked freekeh
Zucchini and squid spaguetti with kale pesto
Manchego cheese foam with wild mushrooms and artichokes in an Iberian ham broth
Norway lobster with veal leg and cochinita pibil sauce
Fish and seafood broth with potato
Organic Iberian pork with “garrofó” bean, sweet potato and chestnuts
· ·
Fennel in saffron with a lemon and EVOO arbequina ice cream
“Gulius” pistachio cream with candied beet, apricots and cocoa bean
SMALL PASTRIES
Cocoa and orange marshmallow
chocolate truffle and IGP Jijona nougat
Price: 115€
Pairing: 65€
To enjoy our undercover menu in the midday shift, we only accept reservations until 2:30 p.m and and on the night shift until 9:30 p.m. If you wish to reserve this menu for a later time, contact us by calling +34 965 12 66 40, please
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To enjoy our undercover menu in the midday shift, we only accept reservations until 2:30 p.m and and on the night shift until 9:30 p.m. If you wish to reserve this menu for a later time, contact us by calling +34 965 12 66 40, please
