This Christmas, experience the magic of the Mediterranean at Monastrell.
Savour the unique views of Alicante’s harbour, the serenity of the sea, and a festive dining experience crafted to stay with you long after the night ends.
At Monastrell, we believe Christmas is cooked slowly, through details that warm you, flavours that comfort you, and the joy of sharing a table with the people you love. Here, exceptional ingredients, Mediterranean elegance, and a cuisine crafted for special occasions come together to create an unforgettable holiday lunch or dinner.
Three unique days. Three ways to celebrate.
Christmas Eve Menu
24th December 2025
Appetisers
Iberian consommé with saffron
Pumpkin, sage and sheep’s cheese croquette
Iberian pork jowl with sturgeon caviar
Smoked tuna belly with early-harvest Hojiblanca olive oil
Bread
Assortment of breads and early-harvest extra virgin olive oil tasting
Main courses
Red prawn tartare with spiced orange, cherry tomatoes, avocado and coriander
Salt-baked sea bass with tarragon mousseline and vegetables
Roast beef with Périgord sauce and Christmas pudding
Dessert
Pacari chocolate from Ecuador with shiitake on a rosemary, cinnamon and clove shortbread, topped with pink peppercorn caviar
€110 per person
(€150 with wine pairing)
Christmas Menu
25th December 2025
Appetisers
Iberian consommé with saffron
Pumpkin, sage and sheep’s cheese croquette
Iberian pork jowl with sturgeon caviar
Smoked tuna belly with early-harvest Hojiblanca olive oil
Crispy squid sandwich
Bread
Assortment of breads and early-harvest extra virgin olive oil tasting
Main courses
Citrus red prawn tartare with avocado, tomato and coriander
Lobster rice cooked in its own broth
Salt-baked sea bass with tarragon mousseline and vegetables
Dessert
Pacari chocolate from Ecuador with shiitake on a rosemary, cinnamon and clove shortbread, topped with pink peppercorn caviar
€110 per person
(€150 with wine pairing)
New Year's Eve Menu
31st December 2025
Appetisers
Crispy red cabbage
Smoked tuna belly with early-harvest Hojiblanca olive oil
100% Iberian pork jowl with sturgeon caviar
Vega Baja artichoke with crayfish
Iberian consommé with saffron
Bread
Assortment of breads and early-harvest extra virgin olive oil tasting
Main courses
Citrus red prawn tartare with avocado, tomato and coriander
Beetroot gnocchi with duck foie gras and black truffle
Salt-baked sea bass with tarragon mousseline and vegetables
Roast beef with Périgord sauce and Christmas pudding
Dessert
Frozen Canary Island banana with persimmon, pomegranate and Alicante grapefruit
Pacari chocolate from Ecuador with shiitake on a rosemary, cinnamon and clove shortbread, topped with pink peppercorn caviar
€165 per person
(€210 with wine pairing)
Menus for Cadets
Small flavors for big moments
This holiday season, we’ve created a menu designed for young diners to experience the magic of Christmas in their own way. Because Christmas is enjoyed even more when everyone celebrates.
*Menus may be subject to minor last-minute changes.
At Christmas, the best gifts aren’t wrapped – they’re lived.
Give the gift of an unforgettable moment: an experience that brings together flavour, emotion, and the Mediterranean at its most authentic.
A culinary gift to share, savour, and remember.
