Cancellation Policy and Frequently Asked Questions

Currently, we only offer tasting menus, which you can view on this website.

If you have any allergies, intolerances, or dislikes, don’t worry. You can inform us when making your reservation for us to adjust the menu to your needs.

All our tasting menus have vegetarian and vegan versions. When making your reservation, simply let us know how many people prefer this option.

Although the tasting menus are not designed for children under 10 years of age, they are always welcome, and we will do our best to offer them a suitable alternative. Please inform us when making your reservation if you need a high chair or space for a stroller.

We love animals, and they are always welcome. Just let us know when making your reservation to ensure we can place you at a table with enough space for them.

No, we have a wine list with over two hundred options for you to choose from. Additionally, we offer craft beers and non-alcoholic beverages.

The wine pairing is a tailored selection crafted by our sommelier specifically to complement and enhance each course of the menu, from appetizers to dessert.

To make a reservation, we require a credit card guarantee. A fixed charge of €50 per guest will be applied if you do not show up on the day of the reservation unless you cancel at least 24 hours in advance. When making the reservation, no charge will be made to the card; it will only be used as a guarantee for the restaurant in the aforementioned cases.
It is possible to make a reservation within 24 hours, but in that case, the reservation cannot be canceled, as the Cancellation Policy applies, charging a fixed amount of €50 per guest.

Yes, you can modify your reservation by sending an email to reservas@monastrell.com. If you want to choose a different menu on the day of the reservation, simply inform the dining room staff.

Menus are selected for the entire table, as each menu has a different number of courses and duration.

We have a private parking lot located on the same street as the restaurant.