Tasting + Pairing

145  Iva incluido

Menu consisting of:

5 appetizers + 7 courses + 2 desserts + small pastry.

Drinks: Waters / coffee or infusión.

+ pairing

Category:

Description

TASTING MENU

 

Surprise kindergarten with Manchego cheese

Shrimps in a Pinoso salt stone

Fideuá with octopus

Mulled roe at home and marcona almond

Iberian tartar

 

Levantine oyster with smoked ink bread, goat cheese and borage sprouts

Beets, green asparagus, yolk and hojiblanca olive oil

Hedgehog yolks, carrot puree and galangal with vermouth and sea lettuce

Sticky rice, with plankton, green vegetables and cocochas “Carnaroli aged”

Gallo pedro with broccoli puree and mussels in crispy marinade

Dry black rice with cuttlefish, artichokes, mullet roe and persimmon

Rib of ox with radishes and Dutch of anchovy and arbequina filling

 

Hojiblanca ice cream, honey, flowers and pollen

Pear, pumpkin, almond and shiso jelly

 

Orange rice · Small pastry

 

+ Wine pairings selected by our sommelier