María José San Román
Maria Jose San Roman is a chef in constant training who combines innovation with the Mediterranean tradition in her recipes. Curious and innovative, she continues her research on products of our gastronomy such as saffron (a subject in which she is considered an international expert), rice dishes, Extra Virgin Olive Oil and recently the bread (from which she has just inaugurate its own workshop)
Enthusiasm and enthusiasm define the personality of Maria Jose. Without these virtues, I would not have become one of the great ladies of our cuisine. Being a self-taught cook and a late hobby, she has avoided what could have been two obstacles based on constant learning and perseverance.